Nutrition · per 100 g

Energy	141 kcal
Fat	5.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	22.9 g
Sugars	8.8 g
Added sugars	7 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.53 g
Sodium	212 mg
Potassium	0 mg
Calcium	14.1 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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