Ingredients
CURED WITH 89.8% , salt 1.3% , sugar 0.9% , maltodextrin 0.9% , garlic 0.9% , vinegar 0.9% , pepper 0.9% , E339 0.9% , E261 0.9% , E316 0.9% , potassium diacetate 0.9% , E250 0.9%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 2.6 g |
| Sodium | 1036 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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