Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 8.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 31.2 mg |
| Carbs | 31.2 g |
| Fiber | 2.1 g |
| Protein | 6.3 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Potassium | 229 mg |
| Calcium | 41.7 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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