Nutrition · per 100 g

Energy	143 kcal
Fat	5.4 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	18.6 mg
Carbs	14 g
Sugars	0 g
Added sugars	0 g
Protein	8.6 g
Salt	0.78 g
Sodium	311 mg
Potassium	116 mg
Calcium	35.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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