Nutrition · per 100 g

Energy	143 kcal
Fat	5.1 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	18.4 mg
Carbs	15.2 g
Sugars	0 g
Added sugars	0 g
Fiber	2.8 g
Protein	8.3 g
Salt	0.73 g
Sodium	290 mg
Potassium	125 mg
Calcium	43.3 mg
Iron	0.92 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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