Nutrition · per 100 g

Energy	315.8 kcal
Fat	21.1 g
Saturated fat	21.1 g
Carbs	5.3 g
Sugars	0 g
Fiber	5.3 g
Protein	26.3 g
Salt	0.66 g
Sodium	263.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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