Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 25.7 mg |
| Carbs | 18.6 g |
| Sugars | 0.64 g |
| Added sugars | 0 g |
| Protein | 10.3 g |
| Salt | 0.32 g |
| Sodium | 129 mg |
| Potassium | 206 mg |
| Calcium | 101 mg |
| Iron | 0.97 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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