Nutrition · per 100 g

Energy	145 kcal
Fat	3 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	32.1 mg
Carbs	15.9 g
Sugars	1.4 g
Added sugars	0 g
Fiber	2.4 g
Protein	13.5 g
Salt	0.47 g
Sodium	186 mg
Potassium	266 mg
Calcium	87.8 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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