Nutrition · per 100 g

Energy	73.5 kcal
Fat	3.9 g
Saturated fat	0.98 g
Trans fat	0 g
Cholesterol	31.9 mg
Carbs	3.4 g
Sugars	1.5 g
Added sugars	0 g
Fiber	1.5 g
Protein	8.3 g
Salt	0.69 g
Sodium	275 mg
Potassium	9.3 mg
Calcium	30.4 mg
Iron	0.49 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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