Nutrition · per 100 g

Energy	211 kcal
Fat	7.9 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	50.7 mg
Carbs	19.4 g
Sugars	3.1 g
Added sugars	0 g
Fiber	0.88 g
Protein	15 g
Salt	0.94 g
Sodium	374 mg
Potassium	128 mg
Calcium	74.4 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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