Nutrition · per 100 g

Energy	119 kcal
Fat	5 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	19.9 mg
Carbs	9.7 g
Sugars	0.5 g
Added sugars	0 g
Fiber	1.2 g
Protein	9.2 g
Salt	0.07 g
Sodium	29.9 mg
Potassium	207 mg
Calcium	26.6 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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