Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 5.4 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 35.1 mg |
| Carbs | 15.9 g |
| Sugars | 0.2 g |
| Added sugars | 0 g |
| Fiber | 1 g |
| Protein | 11 g |
| Salt | 0.14 g |
| Sodium | 54.2 mg |
| Potassium | 111 mg |
| Calcium | 36.5 mg |
| Iron | 0.6 mg |
| Vitamin D | 0.19 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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