Nutrition · per 100 g

Energy	63.8 kcal
Fat	1.4 g
Saturated fat	0.31 g
Trans fat	0 g
Cholesterol	15.4 mg
Carbs	6.8 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1 g
Protein	6.4 g
Salt	0.12 g
Sodium	47.3 mg
Potassium	186 mg
Calcium	10.5 mg
Iron	0.41 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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