Nutrition · per 100 g
| Energy | 65.2 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.57 g |
| Trans fat | 0 g |
| Cholesterol | 25.5 mg |
| Carbs | 3.4 g |
| Sugars | 1.7 g |
| Added sugars | 0 g |
| Fiber | 0.85 g |
| Protein | 8.5 g |
| Salt | 0.1 g |
| Sodium | 39.7 mg |
| Potassium | 241 mg |
| Calcium | 36.3 mg |
| Iron | 0.57 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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