Nutrition · per 100 g

Energy	197.4 kcal
Fat	6.6 g
Saturated fat	0.66 g
Carbs	30.3 g
Sugars	1.3 g
Fiber	9.2 g
Protein	0 g
Salt	1.8 g
Sodium	723.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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