Nutrition · per 100 g

Energy	141.8 kcal
Fat	5.7 g
Saturated fat	1.4 g
Carbs	7.8 g
Sugars	0.71 g
Fiber	5 g
Protein	17 g
Salt	1.3 g
Sodium	504.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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