Nutrition · per 100 g

Energy	169 kcal
Fat	6.3 g
Saturated fat	1.4 g
Carbs	11.3 g
Sugars	0 g
Protein	19.7 g
Salt	1.5 g
Sodium	605.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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