Nutrition · per 100 g

Energy	377.4 kcal
Fat	18.9 g
Saturated fat	4.7 g
Carbs	49.1 g
Sugars	29.2 g
Fiber	0.94 g
Protein	4.7 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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