Nutrition · per 100 g

Energy	387 kcal
Fat	19.8 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	47.2 mg
Carbs	48.1 g
Sugars	27.4 g
Added sugars	26.4 g
Fiber	0.94 g
Protein	4.7 g
Salt	0.68 g
Sodium	274 mg
Potassium	75.5 mg
Calcium	28.3 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.