Nutrition · per 100 g
| Energy | 398 kcal |
| Fat | 22.1 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 39.8 mg |
| Carbs | 45.1 g |
| Sugars | 24.8 g |
| Added sugars | 22.1 g |
| Fiber | 0.89 g |
| Protein | 4.4 g |
| Salt | 0.77 g |
| Sodium | 310 mg |
| Potassium | 115 mg |
| Calcium | 26.5 mg |
| Iron | 1.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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