Nutrition · per 100 g

Energy	398 kcal
Fat	20.4 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	39.8 mg
Carbs	50.4 g
Sugars	28.3 g
Added sugars	28.3 g
Fiber	0.89 g
Protein	4.4 g
Salt	0.8 g
Sodium	319 mg
Potassium	79.6 mg
Calcium	26.5 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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