Nutrition · per 100 g
| Energy | 377 kcal |
| Fat | 18 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 50 g |
| Sugars | 27.9 g |
| Added sugars | 27 g |
| Fiber | 1.6 g |
| Protein | 4.1 g |
| Salt | 0.61 g |
| Sodium | 246 mg |
| Potassium | 107 mg |
| Calcium | 41 mg |
| Iron | 1.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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