Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 17.5 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 44.7 g |
| Sugars | 26.3 g |
| Added sugars | 24.6 g |
| Fiber | 0.88 g |
| Protein | 4.4 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Potassium | 78.9 mg |
| Calcium | 35.1 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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