Nutrition · per 100 g

Energy	368.4 kcal
Fat	16.7 g
Saturated fat	3.1 g
Carbs	50 g
Sugars	23.7 g
Fiber	0.88 g
Protein	5.3 g
Salt	0.72 g
Sodium	289.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.