Nutrition · per 100 g

Energy	358.5 kcal
Fat	17 g
Saturated fat	2.8 g
Carbs	46.2 g
Sugars	25.5 g
Protein	4.7 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.