Ingredients
ROASTED PEANUTS 55.0% , butter 22.5% , sugar 11.3% , brown sugar 5.6% , oat 2.8% , whole wheat flour 1.4% , whole egg 0.7% , vanilla extract 0.4% , E500ii 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 27.8 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 55.6 g |
| Sugars | 33.3 g |
| Fiber | 5.6 g |
| Protein | 11.1 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 0 mg |
| Iron | 2 mg |
| Vitamin A | 166.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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