Ingredients
shrimp 51.6% , pasta 24.2% , corn 12.1% , carrot 6.0% , pea 3.0% , red bell pepper 1.5% , water 0.8% , contains 2% and less of 0.4% , flavouring 0.2% , spice 0.1% , E428 0.0% , cheese powder 0.0% , Modified starch 0.0% , salt 0.0% , hydrolysed vegetable protein 0.0% , lemon juice 0.0% , onion 0.0% , E466 0.0% , E415 0.0% , soya lecithin 0.0% , E270 0.0% , E330 0.0% , butter 0.0% , modified corn starch 0.0% , garlic 0.0% , corn syrup solids 0.0% , spice 0.0% , dextrose 0.0% , E412 0.0% , soya oil 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 85 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 12.3 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 6.5 g |
| Salt | 0.55 g |
| Sodium | 218 mg |
| Calcium | 29 mg |
| Iron | 0.79 mg |
| Vitamin A | 573.6 µg |
| Vitamin C | 7.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.