Ingredients
CRABMEAT 66.7% , sodium acid pyrophoshate 16.7% , to retain color 16.7%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.8 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Calcium | 95 mg |
| Iron | 0.86 mg |
| Vitamin A | 35.7 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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