Nutrition · per 100 g

Energy	132.8 kcal
Fat	3.9 g
Saturated fat	2.7 g
Carbs	16.4 g
Sugars	9.4 g
Fiber	0.78 g
Protein	7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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