Nutrition · per 100 g

Energy	18.8 kcal
Fat	1 g
Saturated fat	0 g
Polyunsaturated fat	0.63 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.42 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	2.1 g
Salt	0.15 g
Sodium	58.3 mg
Potassium	4.2 mg
Calcium	121 mg
Iron	0.29 mg
Vitamin A	54.2 µg
Vitamin D	0.92 µg
Vitamin B12	0.54 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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