Nutrition · per 100 g

Energy	203 kcal
Fat	9.1 g
Saturated fat	3.9 g
Cholesterol	21.6 mg
Carbs	21.1 g
Sugars	1.7 g
Added sugars	0.86 g
Fiber	0.86 g
Protein	9.5 g
Salt	1.4 g
Sodium	560 mg
Potassium	77.6 mg
Calcium	130 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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