Nutrition · per 100 g

Energy	2370 kJ
Energy	567 kcal
Fat	43.3 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	6.7 g
Added sugars	0 g
Fiber	3.3 g
Protein	16.7 g
Salt	1.3 g
Sodium	533 mg
Potassium	627 mg
Calcium	40 mg
Iron	6.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.