Nutrition · per 100 g

Energy	264 kcal
Fat	10.4 g
Saturated fat	4.8 g
Carbs	29.6 g
Sugars	8.8 g
Fiber	0.8 g
Protein	12.8 g
Salt	2.4 g
Sodium	952 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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