Nutrition · per 100 g

Energy	434.8 kcal
Fat	17.4 g
Saturated fat	7.6 g
Carbs	52.2 g
Sugars	37 g
Fiber	2.2 g
Protein	8.7 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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