Nutrition · per 100 g

Energy	398.5 kcal
Fat	20.3 g
Saturated fat	6.8 g
Carbs	48.1 g
Sugars	31.6 g
Protein	3.8 g
Salt	0.96 g
Sodium	383.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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