Nutrition · per 100 g

Energy	329 kcal
Fat	22.4 g
Saturated fat	10.6 g
Cholesterol	5.9 mg
Carbs	30.6 g
Sugars	16.5 g
Added sugars	16.5 g
Fiber	1.2 g
Protein	2.4 g
Salt	0.65 g
Sodium	259 mg
Potassium	54.1 mg
Calcium	21.2 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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