Nutrition · per 100 g

Energy	256 kcal
Fat	14 g
Saturated fat	4.3 g
Carbs	19.3 g
Sugars	4.3 g
Fiber	0.97 g
Protein	13.5 g
Salt	1.9 g
Sodium	758.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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