Nutrition · per 100 g

Energy	233.8 kcal
Fat	10.9 g
Saturated fat	4 g
Carbs	19.4 g
Sugars	1.5 g
Fiber	1 g
Protein	12.9 g
Salt	1.6 g
Sodium	651.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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