Nutrition · per 100 g

Energy	1070 kJ
Energy	257 kcal
Fat	10.7 g
Saturated fat	4.3 g
Cholesterol	56.1 mg
Carbs	29.4 g
Sugars	5.3 g
Added sugars	2.1 g
Protein	11.2 g
Salt	1.8 g
Sodium	738 mg
Potassium	139 mg
Calcium	128 mg
Iron	2.7 mg
Vitamin D	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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