Nutrition · per 100 g

Energy	850 kJ
Energy	203 kcal
Fat	11.7 g
Saturated fat	5.5 g
Cholesterol	27.3 mg
Carbs	18 g
Sugars	15.6 g
Added sugars	8.6 g
Fiber	1.6 g
Protein	7 g
Salt	0.47 g
Sodium	188 mg
Potassium	110 mg
Calcium	195 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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