Nutrition · per 100 g

Energy	274.5 kcal
Fat	17.6 g
Saturated fat	3.9 g
Carbs	21.6 g
Sugars	15.7 g
Fiber	2 g
Protein	3.9 g
Salt	0.37 g
Sodium	147.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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