Nutrition · per 100 g

Energy	442 kcal
Fat	28.8 g
Saturated fat	13.5 g
Cholesterol	19.2 mg
Carbs	44.2 g
Sugars	26.9 g
Added sugars	26.9 g
Fiber	0 g
Protein	3.9 g
Salt	0.72 g
Sodium	288 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.