Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 10.2 g |
| Saturated fat | 4.2 g |
| Cholesterol | 63.3 mg |
| Carbs | 27.7 g |
| Sugars | 4.2 g |
| Added sugars | 3.6 g |
| Fiber | 0.6 g |
| Protein | 15.1 g |
| Salt | 1.5 g |
| Sodium | 614 mg |
| Potassium | 241 mg |
| Calcium | 42.2 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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