Nutrition · per 100 g

Energy	318 kcal
Fat	22 g
Saturated fat	4.1 g
Trans fat	0.41 g
Cholesterol	171 mg
Carbs	21.2 g
Sugars	2.5 g
Added sugars	2 g
Protein	9 g
Salt	1.4 g
Sodium	559 mg
Potassium	99.2 mg
Calcium	41.6 mg
Iron	1.6 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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