Nutrition · per 100 g
| Energy | 70.8 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.77 g |
| Cholesterol | 4.6 mg |
| Carbs | 12.6 g |
| Sugars | 12 g |
| Added sugars | 8.3 g |
| Fiber | 0.31 g |
| Protein | 2.1 g |
| Salt | 0.13 g |
| Sodium | 52.3 mg |
| Potassium | 246 mg |
| Calcium | 76.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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