Nutrition · per 100 g

Energy	303 kcal
Fat	19 g
Saturated fat	3.2 g
Cholesterol	222 mg
Carbs	23.9 g
Sugars	4.2 g
Protein	7.8 g
Salt	1.2 g
Sodium	465 mg
Calcium	106 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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