Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 19 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 17.9 mg |
| Carbs | 63.1 g |
| Sugars | 41.7 g |
| Added sugars | 40.5 g |
| Fiber | 1.2 g |
| Protein | 3.6 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Potassium | 47.6 mg |
| Calcium | 179 mg |
| Iron | 1.7 mg |
| Vitamin D | 5.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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