Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 12.9 g |
| Saturated fat | 4.2 g |
| Cholesterol | 35.4 mg |
| Carbs | 20 g |
| Sugars | 1.7 g |
| Added sugars | 1.3 g |
| Fiber | 0.83 g |
| Protein | 13.3 g |
| Salt | 1.8 g |
| Sodium | 704 mg |
| Potassium | 254 mg |
| Calcium | 87.9 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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