Nutrition · per 100 g

Energy	70.6 kcal
Fat	3.5 g
Saturated fat	0 g
Carbs	8.5 g
Sugars	4.2 g
Fiber	1.4 g
Protein	1.4 g
Salt	0.32 g
Sodium	127 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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