Nutrition · per 100 g

Energy	368 kcal
Fat	25.9 g
Saturated fat	4.5 g
Trans fat	0.46 g
Cholesterol	34.1 mg
Carbs	22.3 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	1.4 g
Protein	10.9 g
Potassium	242 mg
Calcium	37.3 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.